College of Food Technology Lodaga. Tq. Ausa, Dist. Latur. - Admission 2024, Fees, Courses, Placement, Ranking

The College of Food Technology Lodaga, located in Ausa, Dist. Latur, Latur, is a renowned educational institution dedicated to providing quality education in the field of food technology. With its state-of-the-art campus facilities and comprehensive curriculum, the college aims to equip students with the necessary knowledge and skills to excel in the food industry.

The college offers a range of courses in the field of food technology, including Bachelor's and Master's degrees. The courses are designed to provide a strong foundation in food science, food processing, and food safety. Each course has a limited number of seats to ensure personalized attention and effective learning.

At College of Food Technology Lodaga, students have access to modern laboratories, well-equipped classrooms, a library with a vast collection of reference materials, and a computer center with the latest technology. The college also provides hostel facilities for outstation students, ensuring a comfortable and conducive learning environment.

The college has an excellent placement record, with many leading food companies recruiting students directly from the campus. The placement and recruitment cell of the college actively assists students in finding suitable job opportunities and internships. Scholarships are also available for deserving students, encouraging academic excellence and providing financial support.

The major USPs of College of Food Technology Lodaga include its experienced faculty members who are experts in their respective fields, the industry-oriented curriculum that prepares students for real-world challenges, and the emphasis on practical training and hands-on experience through industrial visits and internships.

College of Food Technology Lodaga. Tq. Ausa, Dist. Latur. B.Tech+MBA Eligibility 2023

The College of Food Technology Lodaga offers a combined B.Tech. + M.B.A. program in the field of food technology. The admission process and eligibility criteria for this program are as follows:

1. Candidates must have completed their 10+2 or equivalent examination from a recognized board with Physics, Chemistry, and Mathematics as compulsory subjects.

2. They should have obtained a minimum aggregate score of 50% in the qualifying examination.

3. Candidates appearing for their final year of the qualifying examination are also eligible to apply, provided they meet all other requirements at the time of admission.

1. Candidates need to fill out the application form available on the official website of the College of Food Technology Lodaga.

2. The filled application form, along with the required documents, should be submitted either online or through postal mail to the college.

3. Applicants will be shortlisted based on their academic performance and entrance examination scores (if applicable).

4. Shortlisted candidates will be called for a personal interview and/or group discussion round.

5. Final selection will be based on the candidate's performance in the interview/group discussion, as well as their overall academic record.

6. Selected candidates will be notified through email or postal mail, and they will have to complete the admission formalities within the given time frame.

It is important for applicants to regularly check the official website of the College of Food Technology Lodaga for any updates or changes in the admission process and eligibility criteria.

College of Food Technology Lodaga. Tq. Ausa, Dist. Latur. B.Tech+MS Eligibility 2023

The College of Food Technology in Lodaga, Tq. Ausa, Dist. Latur offers a combined B.Tech. + M.S. program in Food Technology. The admission process and eligibility criteria for this program are as follows:

1. Candidates must have completed their 10+2 education from a recognized board or equivalent with Physics, Chemistry, and Mathematics as compulsory subjects.

2. They should have obtained a minimum aggregate of 50% marks in their 10+2 examination.

3. Candidates belonging to reserved categories (SC/ST/OBC) are given a relaxation of 5% in the minimum aggregate marks.

4. Applicants must have a valid score in any of the accepted entrance exams such as JEE Main, MHT CET, or any other relevant state-level entrance examination.

1. Candidates who meet the eligibility criteria can apply for admission online through the official website of the College of Food Technology, Latur.

2. The application form must be filled with accurate personal and educational details.

3. Applicants are required to upload scanned copies of their academic documents, photograph, and signature as per the specified guidelines.

4. After the submission of the application form, candidates need to pay the application fee as mentioned on the website.

5. The selection process is based on the candidate's performance in the entrance examination and their merit in the qualifying examination.

6. Shortlisted candidates will be called for a counseling session, where they need to provide original documents for verification.

7. Final admissions will be granted based on the availability of seats, merit, and fulfillment of all eligibility criteria.

It is important for candidates to regularly check the official website for updates regarding admission dates, counseling schedules, and other relevant information.